Anchovy: Difference between revisions
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|location = Pelagic Zone | |location = Pelagic Zone | ||
|sname = Engraulis ringens | |sname = Engraulis ringens | ||
|text = | |text = Anchovies are difficult to keep fresh after being caught, and so for a long time, they were overlooked for their perceived low economic value. | ||
Anchovies are difficult to keep fresh after being caught, and so for a long time, they were overlooked for their perceived low economic value. | However, once fish oil production and canning preservation technology improved, anchovies suddenly became an important commercial fish. | ||
However, once fish oil production and canning preservation technology improved, anchovies suddenly became an important commercial fish. | |||
Though for the anchovies themselves, this "status upgrade" might not be something to celebrate. | Though for the anchovies themselves, this "status upgrade" might not be something to celebrate. | ||
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